Monday, February 23, 2015

Official Assignment Ranking Thing, Finally

1. “Rape Joke” by Patricia Lockwood. I tried to imagine what this was from the title but I was way off. It is far more devastating. You laugh a little uncomfortably at the beginning – the goatee, the wine coolers line, his best friend Peewee – because it’s trying to be a little bit funny, right? “Can rape jokes be funny at all, is the question.” The second person is perfect. It shows how different it is to live the event than to deal with it from the outside. This poem has such force. It really builds. I just love the voice, urgent, unapologetic. “Can any part of the rape joke be funny. The part where it ends – haha, just kidding!” The repetition of “the rape joke is” seemed too much but that’s exactly it. There’s unease everywhere in a way that is poignant to it as art and as cultural artifact.

2. “Why We Must Support PBS” by Bob Hicok. This is a poem I wouldn’t have liked two or three years ago (I would have much preferred Szybist’s pigeons) but it is adorably bizarre with an unexpectedly resonant turn at the end. The moment it captures seems so natural: something inconsequential that turns out strangely profound. Felicity stuck in your memory.
I can’t get over: “people were falling/but still laughing, falling but still believing/there was a reason to put umbrellas in their drinks,/that otherwise their drunkenness would be rained on” I am reminded of some news segment I saw (possibly on PBS?) when I was about eleven years old of some balcony collapsing at a celebration (wedding?) and dozens of people plummeting to their deaths. There was video footage of it and it was pretty traumatizing at the time. I dreamt about it. I guess this poem feels haunting to me in the same way.

3. “John Clare” by Michael Dickman. I love the strong images here – “a worm eating the dark” “They were someone’s sweethearts shitting on the sidewalk in the sun” “Ferns ferns ferns//The loves of my life” “Holes in children/Holes in trees” “And wasps/eating entire families of deer” They are almost like images in a gallery. They don’t seem disconnected but each section’s energy/action belongs firstly to itself. I guess I read them more individually than cohesively. Actually, I think I wanted something more explicit but it doesn’t need it, I just needed to go back to it. Several re-readings later, I like this piece more and more.


4. “Too Many Pigeons to Count and One Dove” by Mary Szybist. My completely uneducated reaction to this is that it is too poem-y. I guess I mean to say that it is pretty traditional in what it offers. That’s not to say that it is poorly written or unenjoyable. Comparatively, it doesn’t feel urgent or provoking in a new way like the other poems. I don’t care for the time stamp; it’s distracting and it doesn’t do anything for me to know that it has been thirteen minutes.

Tuesday, February 17, 2015

Everything I Know Up Until Now

I should never have trusted
that I would transcend
my small and panting mass
in a feeble grasp at the universe.

Everything up until now
came thoughtlessly –
parasitic – given the sheer
number of mosquitoes

in the world. I imagine Mary
in comic waders, in a swamp.
I contemplate survival a moment
because, I know, la vie est ailleurs.

Monday, February 9, 2015

Autocannibalism

recipe adapted from Julia Child

Preparation: The moment of self-destruction must be carefully chosen for maximum dramatic effect. If you are having a formal dinner party, it is customary to wait until after hors d’oeuvres and soup. If you are dining alone or with family, this formality need not be strictly observed, although a pleasant presentation is important all the same.

Preheat oven to 425°.

If you do not have access to a guillotine or a comically sized meat cleaver for home slaughter, any good, local butcher should gladly behead and quarter your body for you on a rusty table saw. Eviscerate and thoroughly clean lifeless corpse in cold running water until numbness sets in entirely. Rub skin and inner cavities generously with butter and season to taste with salt, pepper, garlic and marjoram.

Place corpse, breast down, in heavy roasting pan. Roast 30-45 minutes per pound, basting every 15 minutes and flipping yourself breast up halfway through cook time. Rest 10-15 minutes before carving. Serve with mushroom gravy (pg. 63), buttered peas (pg. 127) and roasted potatoes (pg. 153).

For a traditional presentation, flambé the head tableside with a good quality cognac. Replace eyes with glazed onions and serve on a bed of watercress and radish rosettes. A young, brisk chardonnay pairs perfectly with crispy flesh. However, if you intend to serve the heart (sautéed in butter and shallots) a full-bodied, semi-dry red wine will balance out the bitterness.


Save carcass scraps, liver, kidneys, soul, etc. to make a hearty stock. Boil these leftovers with celery, carrot, onion and bouquet garni until every bone is blanched and brittle and the very last morsel of humanity is sucked from the marrow. Good for lamb stew.